The shop

Pick your bread. We'll set it aside.

Tap Add to order on anything you like. Nothing is charged online. Robert confirms price and your pickup day first, then your bread is waiting at the booth.

Baked to a market schedule. Everything here is made fresh for Saturday and Sunday, so orders placed by midweek are the safest bet. Something for an event, a café or every single week? Tell us here.
Ask ahead

Round challah isn't on the list.

Every fall we braid four-strand round challah for regulars celebrating Rosh Hashanah. They're made ahead, in small numbers, and they go to the people who asked first.

Same for anything you don't see above: a bigger loaf, a different flavor, a dozen of something. Send a note and Robert will tell you straight what he can do and when.

After you add

How ordering works.

Go to your order
1
Pick your bread

Add anything from the shop, or describe a custom or wholesale order. No account, no card.

2
Tell us the details

How many, sliced or whole, which market, any allergies. The more we know, the faster we confirm.

3
Robert confirms

A text or Instagram DM with the price and your pickup day, usually within a day.

4
Pick it up warm

Your order is set aside at the booth. Saturdays in Bentonville, Sundays in Bella Vista, or local delivery in NWA.

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